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Welcome

Pho Viet Xua 1919

Welcome to Pho Viet Xua 1919, where authentic Vietnamese flavors come alive! Our restaurant takes pride in serving traditional Vietnamese dishes with a modern twist, using fresh ingredients and bold spices. From our fragrant pho to succulent spring rolls, each dish is crafted with love to bring a taste of Vietnam to your table.

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Authentic Vietnamese Dining at Pho Viet Xua 1919 in Marrickville NSW

Discover the heart of Pho Viet Xua 1919

Pho Viet Xua 1919 has earned a loyal following thanks to its balance of tradition and modern dining. Guests often speak about the cosy setting, friendly team and the steady rhythm of dishes arriving at the table without delay. Within the first few minutes of sitting down, the aromas drifting from the kitchen paint a clear picture of how much care goes into each bowl and plate.

The first thing diners notice is the way each meal feels both light and fulfilling. Reviews often highlight the crunchy salads, juicy chicken and the satisfying mix of textures that define the menu. With every visit, the combination of fresh herbs, warm broth and sizzling proteins creates an experience that feels both familiar and new.

A closer look at the signature flavours

The menu at Pho Viet Xua 1919 reflects a love for authentic Vietnamese cooking. Every dish offers layers of flavour, from gentle sweetness to bright herbs and a comforting savoury base.

Vietnamese noodle bowls full of depth

The Vietnamese noodle soup selection showcases the heart of the kitchen. The Stir Fried Beef Pho and the Signature Stir Fry Beef Pho GF are favourites among regulars. They arrive steaming hot, with tender slices of beef, soft noodles and a broth that tastes like it has been simmering for hours. Each spoonful carries a clean and balanced flavour, allowing diners to taste the richness without feeling heavy.

Bun Cha Ha Noi also stands out. This northern classic brings together grilled meat, fresh herbs and a warm dipping broth. The dish offers a satisfying mix of smoky charred notes and cool crispness, giving visitors a deeper look into traditional Vietnamese cuisine.

Street-style snacks and comforting sides

Some of the most memorable bites come from the smaller plates. The Fried Donut Stick is light and airy, ideal for dipping into broth or enjoying on its own. Bao Buns arrive soft and delicate, filled with savoury ingredients that melt gently with every bite.

The Crispy Chicken with Rice Platter is another highlight. It pairs tender chicken with fluffy rice and fresh greens. The contrasting textures make it a dish that appeals to both newcomers and long-time fans of Vietnamese flavours.

For those who enjoy seafood, the Fish and Prawn options offer a bright and fragrant taste of coastal cooking. Each bite feels fresh, with gentle spices that complement rather than overpower.

Hearty dishes with modern flair

The Red Wine Sauce Beef with Bread Roll brings a European touch to Vietnamese comfort food. The beef is slow cooked until it reaches a melt-in-your-mouth tenderness. Paired with a warm roll, the dish becomes a rich and satisfying meal ideal for cooler evenings.

Stir-Fried Beef and other wok-prepared selections bring bold, savoury aromas and a satisfying smoky note. These dishes come to the table hot and lively, offering another layer to the restaurant’s culinary range.

Drinks made to refresh and delight

Coconut Juice delivers a cooling sweetness that pairs beautifully with spicy or rich dishes. It is a natural and refreshing choice on warm days.

Salted Coffee with Cocoa is a standout for those seeking something a little different. The blend of rich coffee, creamy cocoa and a hint of salt creates a balanced drink that feels both indulgent and energising.

What guests keep coming back for

Visitors frequently praise the warm service at Pho Viet Xua 1919. Many mention the quick turnaround from order to table, making it a popular spot for both relaxed meals and busy days. The cosy atmosphere also plays a big role, offering a comfortable setting to enjoy breakfast, lunch or dinner.

Diners appreciate the consistency. Whether it's the flavourful broth, the crunchy salads or the juicy proteins, each dish arrives with the same level of care. The smooth process from greeting to payment, including the convenience of NFC mobile options, adds to the overall ease of the experience.

A welcoming taste of Vietnam in Marrickville

Pho Viet Xua 1919 has woven itself into the local dining scene by offering meals that feel honest and thoughtfully prepared. Each dish honours Vietnamese tradition while providing the kind of comfort that keeps people returning again and again.

The restaurant continues to draw locals and visitors searching for warm bowls, fresh ingredients and flavours that linger long after the meal ends. Its blend of homestyle cooking, friendly service and well-loved classics captures the essence of Vietnamese dining in a way that resonates with the Marrickville community.

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